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An evening of elegance and culinary refinement
Let yourself be enchanted by the flavors of Wolf Atelier. This arrangement features a 15 course 'Atelier' menu, a gastronomic menu composed by the chef to create an unforgettable evening.
Why this dinner stands out?
A true fine dining experience
Flavors and ambiance in a luxurious setting
Perfect for a memorable night out
Turn your evening into an unforgettable memory. Reserve your dinner at Wolf Atelier today.
BOOK NOWBOOK NOW- This deal is valid until 30 June 2026
- Indicate your dietary preferences on the reservation form
Discount
An evening of elegance and culinary refinement
Let yourself be enchanted by the flavors of Wolf Atelier. This arrangement features a 5 course Gault&Millau menu, a gastronomic menu composed by the chef to create an unforgettable evening.
Why this dinner stands out?
A true fine dining experience
Flavors and ambiance in a luxurious setting
Perfect for a memorable night out
Turn your evening into an unforgettable memory. Reserve your dinner at Wolf Atelier today.
BOOK NOWBOOK NOW- This deal is valid until 30 June 2026
- Indicate your dietary preferences on the reservation form
Restaurant information
Description
Chef Michael Wolf opens Wolf Studio
The highly motivated 31-year-old chef cook Michael Wolf (Oud Sluis ***, Vila Joya ** and Envy) will open officially on June 21, 2015 Atelier Wolf. He does this in a large glass area which rests on a railway bridge dating from 1920, located right next to Central Station of Amsterdam.
Why a 'Atelier'? Michael Wolf will challenge himself every day to create innovative dishes. He strives to surprise his guests again and again, to deliver the optimal dining experience.
Wolf Atelier is light and spacious. The monumental railway bridge has an industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam. Due to the large amount of plants and earth tones has something of an urban garden. The open kitchen and small chef's table ensures that Michael Wolf is in continuous contact with his guests.
The menu contains two main sections. In the 'Gallery' is a selection of Michael Wolf's current signature dishes such as lacquered pork belly with fried langoustines, carrot cream and a sauce of spices. " In the 'Atelier' he experiments, innovates and tests dishes out. After feedback from guests the best dishes remain. These will then be included in the "Gallery".
Michael Wolf; "This workshop is tough and nice metropolitan, the perfect setting to look for perfection. Really everything must be right. Not only is the food and wine, including the ambiance, the music, the service and the cocktails, each telling its own story. I cannot judge whether I have ask too much of myself and my team. All I know is that I dreamed of this moment since I was fifteen to and cannot wait to get started!
BOOK NOWBOOK NOW- About Wolf Atelier
- Name restaurant
- Wolf Atelier
- Address
- Westerdoksplein 20-brug
- Zipcode
- 1013 AZ
- Town
- Amsterdam
- Deals
-
- 15 course 'Atelier' menu
- 5 course Gault&Millau menu
- Reviews
- Read all reviews
- Google rating
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(1406)
- Book
- Book
- BOOK NOWBOOK NOW
- Map
- Open in Google Maps
What 385 people say about Wolf Atelier
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Gekozen voor 15-gangen proeverij. Zeker 10 waren zeer goed van smaak. Ook de opmaak van de borden waren super! Personeel en service een 10! De wijnen erg lekker!
Enige "minpuntje" : de gerechten waren wat ons betreft echt te klein en te weinig. Het is echt een proeverij, geen maaltijd. Het is jammer om na 15 gangen en 4 uur verder thuis nog wat te moeten eten.
A long dinner with many dishes to taste. A nice game the one of reviewing each dish )
Een geweldige avond met 15 heerlijke proeverijtjes die de maag van een grote eter niet zullen vullen. Maar zeer van harte aanbevolen, als je een fijnproever bent. En erg leuk idee om - vrijblijvend - opmerkingen bij elke gang van het menu te kunnen opschrijven. Hierdoor aten we erg bewust: vinden we het lekker of ni...
Read full reviewEen geweldige avond met 15 heerlijke proeverijtjes die de maag van een grote eter niet zullen vullen. Maar zeer van harte aanbevolen, als je een fijnproever bent. En erg leuk idee om - vrijblijvend - opmerkingen bij elke gang van het menu te kunnen opschrijven. Hierdoor aten we erg bewust: vinden we het lekker of niet en waarom? We probeerden andere termen te verzinnen voor "lekker" en "heerlijk"... Ook konden we de handgeschreven "heel erg bedankt voor de gezellige avond!" op onze rekening erg waarderen! Aangezien dit menu wisselt per seizoen, komen we vast nog een keer langs!