An evening of elegance and culinary refinement

Let yourself be enchanted by the flavors of Brasserie Bruis. This arrangement features a 4 course Rising Star dinner, a gastronomic menu composed by the chef to create an unforgettable evening.

Why this dinner stands out?

A true fine dining experience

Flavors and ambiance in a luxurious setting

Perfect for a memorable night out

Turn your evening into an unforgettable memory. Reserve your dinner at Brasserie Bruis today.

SAMPLE MENU (including bread with butter)

Starters:

- Hamachi “Yellowtail Kingfish” – Dashi – Salmon roe – Avocado
- Mackerel – Miso – Peanut – Watermelon – Wakame vinaigrette
- Smoked eel – Tarragon – Granny Smith – Pommes Soufflé

Intermediate Courses:

- Melanzane – Parmesan – Basil – Molasses
- Perfect egg – Truffle – Duxelles – Gnocchi – Hollandaise
- Agnolotti – Ricotta – Beetroot – Balsamic vinegar

Main Courses:

- Poulet Noir – Girolle mushrooms – Chicken jus
- Entrecôte – Spinach – Artichoke – Chanterelle jus
- Venison – Red cabbage – Cured pork – Parsley – Rösti

Desserts:

- Yuzu curd – Meringue – Yuzu ice cream
- Paris-Brest – Hazelnut – Almond
- Selection of cheeses (+5,-)

• This deal is valid until 31 March 2026
• Free cancellation up to 24 hours before your reservation
• Indicate your dietary preferences on the reservation form

An evening of elegance and culinary refinement

Let yourself be enchanted by the flavors of Brasserie Bruis. This arrangement features a 3 course Rising Star dinner, a gastronomic menu composed by the chef to create an unforgettable evening.

Why this dinner stands out?

A true fine dining experience

Flavors and ambiance in a luxurious setting

Perfect for a memorable night out

Turn your evening into an unforgettable memory. Reserve your dinner at Brasserie Bruis today.

SAMPLE MENU (including bread with butter)

Starters:

- Hamachi “Yellowtail Kingfish” – Dashi – Salmon roe – Avocado
- Mackerel – Miso – Peanut – Watermelon – Wakame vinaigrette
- Smoked eel – Tarragon – Granny Smith – Pommes Soufflé

Intermediate Courses:

- Melanzane – Parmesan – Basil – Molasses
- Perfect egg – Truffle – Duxelles – Gnocchi – Hollandaise
- Agnolotti – Ricotta – Beetroot – Balsamic vinegar

Main Courses:

- Poulet Noir – Girolle mushrooms – Chicken jus
- Entrecôte – Spinach – Artichoke – Chanterelle jus
- Venison – Red cabbage – Cured pork – Parsley – Rösti

Desserts:

- Yuzu curd – Meringue – Yuzu ice cream
- Paris-Brest – Hazelnut – Almond
- Selection of cheeses (+5,-)

• This deal is valid until 31 March 2026
• Free cancellation up to 24 hours before your reservation
• Indicate your dietary preferences on the reservation form